Overview
Weighs, wraps, seals and labels meat and meat products.
Skills
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below. AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
Tasks
- obtaining supplies of products and assembling bags, package folders and cartons
- packing containers and bags with products, and counting, weighing and measuring amounts and adjusting quantities
- wrapping protective material around products, sealing bags and containers, and attaching pre-printed labels
- counting and placing bags and packages onto trays and racks, and into shipping cartons
- recording information such as numbers, weight, times and dates
- monitoring the filling of containers and adjusting machines to maintain volume and seal quality
- monitoring the supply and quality of containers and contents of holding tanks
- checking the cleanliness and operation of machines, equipment and containers
Related Occupations
Source: 1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition.
Note: The tasks associated with the occupation are to be used as guidance only. The tasks listing may include tasks associated with the grouping/category to which the occupation belongs.
Training Pathways
3 courses found.
| Course name | Providers |
|---|---|
MTM20400: Certificate II in Meat Processing (Food Services)
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MTM20300: Certificate II in Meat Processing (Meat Retailing)
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MTM10200: Certificate I in Meat Processing (Meat Retailing)
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