Primary Products Inspectors Nec

Overview

This occupation group covers Primary Products Inspectors not elsewhere classified. Occupations include: Dairy Quality Assurance Officer; Fruit and Vegetable Inspector

Skills

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below. AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

Tasks

• inspecting animals, plants and agricultural produce to identify product quality issues, and providing advice to producers
• auditing and monitoring quality procedures at farms and food handling and processing facilities to ensure compliance with required standards
• testing samples of produce for quality, size and purity
• ensuring that required standards of hygiene are observed at storage, processing and packing facilities and in transport vehicles
• advising primary producers on economic aspects of disease eradication and informing producers and the general public of the health implications of diseases and impurities
• advising on the identification of pests and diseases and on regulations pertaining to grading, packing and loading of products
• examining imported plants and animals, and products, such as timber, seeds and dried fruits, and making quarantine arrangements
• patrolling and investigating waterways for unlawful fishing activities and the removal of protected marine life
• educating, advising and providing information on a wide range of topics relating to fish and their protection
• may initiate or assist in legal action to enforce regulations

Related Occupations

• Fisheries Officer
• Meat Inspector
• Quarantine Officer