Overview
This occupation group covers Hospitality, Retail and Service Managers not elsewhere classified. Registration or licensing may be required. Occupations include: Abattoir Manager; Brothel Keeper; Laundrette Owner; Marina Manager; Nursing Agency Manager; Taxi Proprietor; Weight Loss Centre Manager
Skills
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below. AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2). The occupation Funeral Director has a level of skill commensurate with the qualifications and experience outlined below. AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2). The occupation Funeral Workers nec has a level of skill commensurate with the qualifications and experience outlined below. AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3).
Tasks
- Not Available
Related Occupations
- Boarding Kennel or Cattery Operator
- Cinema or Theatre Manager
- Equipment Hire Manager
- Facilities Manager
- Financial Institution Branch Manager
Source: 1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition.
Note: The tasks associated with the occupation are to be used as guidance only. The tasks listing may include tasks associated with the grouping/category to which the occupation belongs.
Training Pathways
7 courses found.
| Course name | Providers |
|---|---|
MTM60107: Advanced Diploma of Meat Processing
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ICP56299: Diploma of Printing and Graphic Arts (Management/Sales)
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ICP50405: Diploma of Printing and Graphic Arts (Management / Sales)
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CPP41011: Certificate IV in Cleaning Management
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CPP40416: Certificate IV in Cleaning Management
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BSB60407: Advanced Diploma of Management
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10257NAT: Diploma of Food and Wine Management
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