Overview
Assists kitchen and service staff in preparing and serving food, and cleans food preparation and service areas.
Skills
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below. AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
Tasks
- cleaning kitchens, food preparation areas and sculleries
- cleaning cooking and general utensils used in kitchens and restaurants
- transferring, weighing and checking supplies and equipment
- assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches
- packing food and beverage trays for serving
- cooking, toasting and heating simple food items
Alternative Titles
- Kitchen Steward
Specialisations
- Dishwasher
- Pantry Attendant
- Sandwich Hand
Source: 1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition.
Note: The tasks associated with the occupation are to be used as guidance only. The tasks listing may include tasks associated with the grouping/category to which the occupation belongs.
Training Pathways
15 courses found.
| Course name | Providers |
|---|---|
THH22002: Certificate II in Hospitality (Kitchen Operations)
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THH21297: Certificate II in Hospitality (Commercial Cookery)
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THH11197: Certificate I in Hospitality (Kitchen Operations)
|
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THH11102: Certificate I in Hospitality (Kitchen Operations)
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SIT20421: Certificate II in Cookery
|
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SIT20416: Certificate II in Kitchen Operations
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SIT20407: Certificate II in Hospitality (Asian Cookery)
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SIT20312: Certificate II in Kitchen Operations
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SIT20307: Certificate II in Hospitality (Kitchen Operations)
|
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SIT10307: Certificate I in Hospitality (Kitchen Operations)
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P0580: Course in Kitchen Attending
|
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80483ACT: Course in Hygiene for Food Handlers
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50348: Certificate I in Kitchen Attending And Integrated Literacy
|
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4735: Certificate II in Hospitality Operations
|
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12945WA: Course in Food Service Planning for Childcare Centres
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