Cook

Overview
Training Pathways

Prepares, seasons and cooks food in a dining or catering establishment.

Skills

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below. AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

Tasks

examining foodstuffs to ensure quality
regulating temperatures of ovens, grills and other cooking equipment
preparing and cooking food
seasoning food during cooking
portioning food, placing it on plates, and adding gravies, sauces and garnishes
storing food in temperature controlled facilities
preparing food to meet special dietary requirements
may plan menus and estimate food requirements
may train other kitchen staff and apprentices

Source: 1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition.
Note: The tasks associated with the occupation are to be used as guidance only. The tasks listing may include tasks associated with the grouping/category to which the occupation belongs.

60 courses found.

Course name	Providers
THH42702: Certificate IV in Hospitality (Asian Cookery) View on: Training.gov.au Superseded by: SIT40507 : Certificate IV in Hospitality (Asian Cookery)
THH42597: Certificate IV in Hospitality (Catering Operations) View on: Training.gov.au Superseded by: THH42502 : Certificate IV in Hospitality (Catering Operations)
THH42297: Certificate IV in Hospitality (Asian Cookery - Vietnamese) View on: Training.gov.au Superseded by: THH42702 : Certificate IV in Hospitality (Asian Cookery)
THH42197: Certificate IV in Hospitality (Asian Cookery - Japanese) View on: Training.gov.au Superseded by: THH42702 : Certificate IV in Hospitality (Asian Cookery)
THH42097: Certificate IV in Hospitality (Asian Cookery - Malay and Nonya) View on: Training.gov.au Superseded by: THH42702 : Certificate IV in Hospitality (Asian Cookery)
THH41997: Certificate IV in Hospitality (Asian Cookery - Indonesian) View on: Training.gov.au Superseded by: THH42702 : Certificate IV in Hospitality (Asian Cookery)
THH41897: Certificate IV in Hospitality (Asian Cookery - Indian) View on: Training.gov.au Superseded by: THH42702 : Certificate IV in Hospitality (Asian Cookery)
THH41797: Certificate IV in Hospitality (Asian Cookery - Thai) View on: Training.gov.au Superseded by: THH42702 : Certificate IV in Hospitality (Asian Cookery)
THH41697: Certificate IV in Hospitality (Asian Cookery - Chinese) View on: Training.gov.au Superseded by: THH42702 : Certificate IV in Hospitality (Asian Cookery)
THH41397: Certificate IV in Hospitality (Commercial Cookery) View on: Training.gov.au Superseded by: THH41302 : Certificate IV in Hospitality (Commercial Cookery)
THH41302: Certificate IV in Hospitality (Commercial Cookery) View on: Training.gov.au Superseded by: SIT40407 : Certificate IV in Hospitality (Commercial Cookery)
THH33102: Certificate III in Hospitality (Asian Cookery) View on: Training.gov.au Offered as: Apprenticeship Superseded by: SIT30907 : Certificate III in Hospitality (Asian Cookery)
THH32997: Certificate III in Hospitality (Catering Operations) View on: Training.gov.au Superseded by: THH32902 : Certificate III in Hospitality (Catering Operations)
THH32902: Certificate III in Hospitality (Catering Operations) View on: Training.gov.au Offered as: Apprenticeship Superseded by: SIT31007 : Certificate III in Hospitality (Catering Operations)
THH32697: Certificate III in Hospitality (Asian Cookery - Vietnamese) View on: Training.gov.au Superseded by: THH33102 : Certificate III in Hospitality (Asian Cookery)
THH32597: Certificate III in Hospitality (Asian Cookery - Japanese) View on: Training.gov.au Superseded by: THH33102 : Certificate III in Hospitality (Asian Cookery)
THH32497: Certificate III in Hospitality (Asian Cookery - Malay and Nonya) View on: Training.gov.au Superseded by: THH33102 : Certificate III in Hospitality (Asian Cookery)
THH32397: Certificate III in Hospitality (Asian Cookery - Indonesian) View on: Training.gov.au Superseded by: THH33102 : Certificate III in Hospitality (Asian Cookery)
THH32297: Certificate III in Hospitality (Asian Cookery - Indian) View on: Training.gov.au Superseded by: THH33102 : Certificate III in Hospitality (Asian Cookery)
THH32197: Certificate III in Hospitality (Asian Cookery - Thai) View on: Training.gov.au Superseded by: THH33102 : Certificate III in Hospitality (Asian Cookery)
THH32097: Certificate III in Hospitality (Asian Cookery - Chinese) View on: Training.gov.au Superseded by: THH33102 : Certificate III in Hospitality (Asian Cookery)
THH31597: Certificate III in Hospitality (Commercial Cookery) View on: Training.gov.au Superseded by: THH31502 : Certificate III in Hospitality (Commercial Cookery)
THH31502: Certificate III in Hospitality (Commercial Cookery) View on: Training.gov.au Superseded by: SIT30807 : Certificate III in Hospitality (Commercial Cookery)
SIT40607: Certificate IV in Hospitality (Catering Operations) View on: Training.gov.au Superseded by: SIT40613 : Certificate IV in Catering Operations
SIT40507: Certificate IV in Hospitality (Asian Cookery) View on: Training.gov.au Superseded by: SIT40513 : Certificate IV in Asian Cookery
SIT40407: Certificate IV in Hospitality (Commercial Cookery) View on: Training.gov.au Superseded by: SIT40413 : Certificate IV in Commercial Cookery
SIT31121: Certificate III in Asian Cookery View on: Training.gov.au	View Providers
SIT31116: Certificate III in Asian Cookery View on: Training.gov.au Superseded by: SIT31121 : Certificate III in Asian Cookery
SIT31013: Certificate III in Catering Operations View on: Training.gov.au Superseded by: SIT30916 : Certificate III in Catering Operations
SIT31012: Certificate III in Catering Operations View on: Training.gov.au Offered as: Apprenticeship Superseded by: SIT31013 : Certificate III in Catering Operations
SIT31007: Certificate III in Hospitality (Catering Operations) View on: Training.gov.au Offered as: Apprenticeship Superseded by: SIT31013 : Certificate III in Catering Operations
SIT30921: Certificate III in Catering View on: Training.gov.au Funded under: Apprenticeships and Traineeships \| Free training for Apprenticeships (Subsidies) Offered as: Apprenticeship	View Providers
SIT30916: Certificate III in Catering Operations View on: Training.gov.au Offered as: Apprenticeship Superseded by: SIT30921 : Certificate III in Catering
SIT30913: Certificate III in Asian Cookery View on: Training.gov.au Superseded by: SIT31116 : Certificate III in Asian Cookery
SIT30912: Certificate III in Asian Cookery View on: Training.gov.au Superseded by: SIT30913 : Certificate III in Asian Cookery
SIT30907: Certificate III in Hospitality (Asian Cookery) View on: Training.gov.au Superseded by: SIT30913 : Certificate III in Asian Cookery
SIT30821: Certificate III in Commercial Cookery View on: Training.gov.au Funded under: Apprenticeships and Traineeships \| Free training for Apprenticeships (Subsidies) Offered as: Apprenticeship	View Providers
SIT30816: Certificate III in Commercial Cookery View on: Training.gov.au Offered as: Apprenticeship Superseded by: SIT30821 : Certificate III in Commercial Cookery
SIT30813: Certificate III in Commercial Cookery View on: Training.gov.au Offered as: Apprenticeship Superseded by: SIT30816 : Certificate III in Commercial Cookery
SIT30812: Certificate III in Commercial Cookery View on: Training.gov.au Offered as: Apprenticeship Superseded by: SIT30813 : Certificate III in Commercial Cookery
SIT30807: Certificate III in Hospitality (Commercial Cookery) View on: Training.gov.au Offered as: Apprenticeship Superseded by: SIT30813 : Certificate III in Commercial Cookery
MAR30713: Certificate III in Maritime Operations (Marine Cookery) View on: Training.gov.au Superseded by: MAR30415 : Certificate III in Maritime Operations (Marine Cookery)
MAR30415: Certificate III in Maritime Operations (Marine Cookery) View on: Training.gov.au Superseded by: MAR30320 : Certificate III in Maritime Operations (Marine Cookery)
MAR30324: Certificate III in Maritime Operations (Marine Cookery) View on: Training.gov.au	View Providers
MAR30320: Certificate III in Maritime Operations (Marine Cookery) View on: Training.gov.au Superseded by: MAR30324 : Certificate III in Maritime Operations (Marine Cookery)	View Providers
FDF50311: Diploma of Food Science and Technology View on: Training.gov.au Superseded by: FBP50118 : Diploma of Food Science and Technology
FDF40311: Certificate IV in Food Science and Technology View on: Training.gov.au Superseded by: FBP40418 : Certificate IV in Food Science and Technology
FBP50121: Diploma of Food Science and Technology View on: Training.gov.au	View Providers
FBP50118: Diploma of Food Science and Technology View on: Training.gov.au Superseded by: FBP50121 : Diploma of Food Science and Technology
FBP40421: Certificate IV in Food Science and Technology View on: Training.gov.au	View Providers
FBP40418: Certificate IV in Food Science and Technology View on: Training.gov.au Superseded by: FBP40421 : Certificate IV in Food Science and Technology
90729NSW: Certificate I in Food Skills For Living View on: Training.gov.au
81151ACT: Certificate IV in Defence Catering View on: Training.gov.au
81149ACT: Course in Field Catering Operations View on: Training.gov.au
81132ACT: Course in Advanced Operator Catering View on: Training.gov.au
40529SA: Certificate III in Community Health: Food Services View on: Training.gov.au
40213SA: Certificate II in Community Food Services View on: Training.gov.au
39195QLD: Vocational Graduate Certificate in Culinary Arts and Kitchen Management View on: Training.gov.au
2137: Course in Commercial Cookery (ASF 2) View on: Training.gov.au
0589: Course in Commercial Cookery (ASF 3) View on: Training.gov.au

Cook

Overview

Skills

Tasks

Training Pathways

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