Overview
Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.
Skills
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below. AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
Tasks
- planning menus in consultation with Chefs
- planning and organising special functions
- arranging the purchasing and pricing of goods according to budget
- maintaining records of stock levels and financial transactions
- ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
- conferring with customers to assess their satisfaction with meals and service
- selecting, training and supervising waiting and kitchen staff
- may take reservations, greet guests and assist in taking orders
Alternative Titles
- Food and Beverage Manager
- Restaurateur
Specialisations
- Bistro Manager
- Canteen Manager
- Caterer
- Internet Cafe Manager
Source: 1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition.
Note: The tasks associated with the occupation are to be used as guidance only. The tasks listing may include tasks associated with the grouping/category to which the occupation belongs.
Training Pathways
31 courses found.
| Course name | Providers |
|---|---|
THH60297: Advanced Diploma of Hospitality (Management)
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THH60202: Advanced Diploma of Hospitality Management
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THH51297: Diploma of Hospitality (Management)
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THH51202: Diploma of Hospitality Management
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SIT60316: Advanced Diploma of Hospitality Management
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SIT50416: Diploma of Hospitality Management
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SIT50313: Diploma of Hospitality
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SIT50312: Diploma of Hospitality
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SIT50307: Diploma of Hospitality
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SIT40621: Certificate IV in Catering Management
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SIT40616: Certificate IV in Catering Operations
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SIT40613: Certificate IV in Catering Operations
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SIT40612: Certificate IV in Catering Operations
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91474NSW: Course in On-Premises Licensees
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81131ACT: Certificate IV in Supervisor Catering
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7591: Advanced Diploma of Hospitality
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7006: Certificate IV in Hospitality (Food and Beverage Management)
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4734: Diploma of Hospitality (management)
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4733: Advanced Diploma of Hospitality Management
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40596SA: Certificate IV in Food and Wine Operations
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40595SA: Diploma of Food and Wine Management and Operations
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40398SA: Certificate IV in Wine and Food
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40397SA: Diploma of Wine and Food
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40233SA: Certificate II in International Hotel Food and Beverage Operations
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40229SA: Diploma of Hospitality (Le Cordon Bleu Culinaire d'Hotelier)
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39196QLD: Vocational Graduate Diploma of Culinary Arts and Kitchen Management
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21865VIC: Diploma of Resort Management
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14974ACT: Diploma of Catering Management (Australian Army Catering Corps - Cooks and Caterers)
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1158: Diploma of Hospitality(ASF6)
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10940NAT: Course in Revenue and Yield Management Fundamentals
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10200NAT: Course in Yield Management Fundamentals (Hospitality)
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